Conventional cooking wisdom says that you should never pair seafood with cheese.
It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way.
Now my father will be the first to tell you that he doesn’t like shrimp.
Elise Bauer
Most shrimp recipes I propose are usually met with that reminder and a change of subject.
But this one seemed so intriguing, we had to make it.
Stir in the onions and cook until softened, 3-5 minutes.
Elise Bauer
Add the garlic and cook until fragrant, about 30 seconds more.
Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste.
Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
Elise Bauer
Serve with crusty French or Italian loaf bread, pasta, or rice.
Recipe barely adapted from Eat Smart by Taunton Press Fine Cooking.
Links:
Shrimp Scampihere on Simply Recipes
Baked Shrimp with Tomatilloshere on Simply Recipes
