Baked chicken thighs with cherry tomatoes is a great one-dish recipe!
September always catches me unawares.
We put on our worker bee wings and get ready for the fall.
Elise Bauer
Baked Chicken Thighs in a Hurry
This baked chicken dish is made for busy days.
It takes all of 10 minutes of hands-on time and 45 minutes in the oven.
My mother and father stopped by the other day for lunch, and I served them this chicken.
Elise Bauer
They both gave it two thumbs up for taste, and my mom gave extra points for simplicity.
it’s possible for you to use it for dipping crusty toasted bread.
The recipe calls for bone-in thighs.
Elise Bauer
The recipe calls for skin-on thighs.
Sprinkle both sides of the chicken thighs with salt.
Cut the cherry tomatoes in half.
Elise Bauer
Place in a bowl with the whole garlic cloves.
Sprinkle with balsamic vinegar and olive oil.
You want the chicken skins to be exposed so they brown in the oven.
Elise Bauer
Lay sprigs of rosemary over the tomatoes.
Bake, uncovered for 45 minutes, until the chicken is well browned on top and cooked through.
Remove from the oven and cool for 5 minutes.
Skim the excess chicken fat with a ladle.
Serve with toasted crusty bread,buttered noodles, or rice.
(Skip bread and noodles for a gluten-free version.)
