The masters of gluten at King Arthur Flour have deemed it so.
Theres something incredibly rewarding about making bagels at home, says Ameden.
you could have bagel sandwiches in time for lunch!
Simply Recipes / Emma Christensen
Youll want to pick up some bread flour for this recipe.
The higher protein content gives the bagel enough structure without becoming too dense.
And while youre shopping, throw somebarley malt syrupin your cart.
After all, its not everyday we make bagels from scratch.
The bagel is a quintessential blank slate, and this sandwich bagel was born for fillings.
Its a yes for me.
)on social mediathroughout January.
