Fancy enough for a dinner party, easy to make, and ready in an hour.
Its less demanding, and the bacon makes this an especially rich and flavorful meal.
Plus everything is better with bacon, right?
Sally Vargas
Roast a tray of potatoes in the oven at the same time, and dinner is all set.
Filled with herby stuffing and wrapped with bacon, you will definitely have something to write home about.
In a skillet over medium heat, heat the oil.
Sally Vargas
Meanwhile, pulse the bread slices in a food processor until you make coarse crumbs.
You should have about 1/2 cup of breadcrumbs.
Set aside to cool briefly.
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Open it up like a book.
Spread the stuffing in a line along the center of the meat.
Bring the edges of the meat together to return it to its original shape.
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Lay out the bacon slices on a cutting board, overlapping them slightly.
Place the tenderloin on top with the toothpicks facing up.
Removing the toothpicks as you work, wrap the bacon slices around the pork to form a log.
Sally Vargas
Place the tenderloin, bacon seam side down, on the baking sheet.
Serve with the pan juices spooned over top if desired.
Sally Vargas
Sally Vargas
Sally Vargas
