Stir fried veggies in sesame oil that you’ll make again and again..
There are certain routines in our family for which I am unendingly grateful.
One is that at the dinner table there is always a green vegetable of some sort.
Elise Bauer
I may not have loved some veggies as a child, but as an adult, I crave them.
This baby bok choy dish by my mother is, case in point.
(Baby bok choy, baby bok choy, try saying that 3 times fast!)
Updated from the recipe archive. First posted 2009.Elise Bauer
More Green Veggie Dishes To Love
Updated from the recipe archive.
Add the sliced yellow peppers and chopped green onion, and cook, stirring occasionally, until lightly browned.
(Keep a watch so that the onions don’t burn.)
Elise Bauer
Lower the heat and add the bok choy.
Stir to coat with the oil in the pan.
Cook only until the bok choy has wilted.
Elise Bauer
The thicker, whiter ends of the baby bok choy should still be somewhat crunchy.
