Karishma Pradhan
Avocado oil captures the creamy, nutty flavor of fruity avocados in a highly concentrated liquid form.
it’s possible for you to use it in everything from dressing a salad to marinating meat to deep-frying!
Most avocado oil plants are in New Zealand, Mexico, Kenya, and California.
Karishma Pradhan
For the best quality, avocados should be mature, but not overripe, at harvest.
The green hue comes fromchlorophyllspresent in the flesh and skin of the fruit.
Refined avocado oilhas a translucent yellow appearance and a higher smoke point between 500F and 520F.
Karishma Pradhan
The refinement process involves deodorizing or bleaching the oil, so the flavor is much more subtle.
Because avocado oil is a newer product, quality standards are still in development.
When buying avocado oil for cooking, confirm that you’re purchasing the food grade variety.
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Rancid oil will smell slightly waxy or like play-doh and should be thrown away.
To cook with avocado oil, try it with a vegetable stir-fry or use it for deep-frying chicken.
The oil is also an excellent choice for searing meat.
Karishma Pradhan
Karishma Pradhan
Karishma Pradhan
