Trade in basil for asparagus and baby spinach in this spring pesto.
The asparagus pesto would work with any pasta or even as a sauce for pizza or potatoes.
Special Equipment
Method
One large for the pasta and one medium sized for the asparagus.
Elise Bauer
While the water is heating, put the pine nuts in a single layer in a large skillet.
Heat on medium heat, stirring occasionally, until fragrant and lightly browned.
Remove pine nuts from pan and set aside.
Elise Bauer
Salt the asparagus water and drop the spears into the pan.
Cook for only 2 or 3 minutes, until the spears are bright green and barely tender.
Drain under cool water to stop the cooking.
Elise Bauer
If too thick, thin it with a bit of the pasta water.
Add the lemon juice and salt, taste and adjust seasoning.
Here’s a trick that Heidi taught me.
Elise Bauer
Salt the pasta water well and cook the pasta until just tender.
Check the directions on the pasta package.
You’ll need more time for dried pasta and less for fresh.
Elise Bauer
This fresh pasta cooked up in no time at all.
Drain and toss immediately with 1 cup of the asparagus pesto.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
