This quick and easy asparagus frittata is perfect for spring.
Simply Recipes / Elise Bauer
It’s spring and asparagus are in season!
Most of the cooking is done on the stove-top.
Simply Recipes / Elise Bauer
Don’t have Gruyere?
you’re free to use any Swiss cheese or even an Italian blend.
Add the shallots and cook, stirring occasionally, until they soften and turn translucent, about 3 minutes.
Simply Recipes / Elise Bauer
Add the sliced asparagus and cook for an additional 3 minutes.
Beat the eggs, ricotta cheese, and salt together, then stir in the chives and tarragon.
While cooking, preheat the oven broiler.
Simply Recipes / Elise Bauer
Remove the pan from the oven with oven mitts and slide the frittata onto a serving plate.
(Be very careful with the hot pan handle!
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
