A perfect combination, especially when paired with a tangy lemon vinaigrette.

Winter in California is the season for peppery arugula.

Chopped toasted walnuts add a meaty crunch to the salad.

arugula, beets, goat cheese and walnut salad in a white bowl

Elise Bauer

The actual amounts depend on how much salad per serving you want.

Adjust ingredients to taste.

(You may have a little extra vinaigrette.)