Simply Recipes / Elise Bauer
Do you find artichoke dips dangerous?
Do you suffer from self control issues when encountering a particularly compelling dip?
Yah, me neither.
Simply Recipes / Elise Bauer
I don’t know anyone like that.
No siree Bob, I would take one glance and launch the other way.
Pulse a few times until a paste forms.
You should still be able to make out bits of parsley and lemon, so don’t over-process it.
Place the cream cheese in a medium sized bowl.
Add the artichoke parsley mixture and the lemon juice.
Stir until well blended.
Add more salt, pepper, and lemon juice to taste.
Garnish with a few fresh leaves of parsley or ribbons of lemon zest.
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