Delicious and easy to make, this upgraded combo of iced tea and lemonade is thirst quenching.
Simply Recipes / Elana Lepkowski
The Arnold Palmer is one of those perfect drinks.
An Arnold Palmer can be altered to meet your taste on any given day.
Simply Recipes / Elana Lepkowski
you might change the ratios, but youll always recognize an Arnold Palmer.
What Is an Arnold Palmer?
The Arnold Palmer was named after its credited inventor, pro golfer Arnold Palmer.
Simply Recipes / Elana Lepkowski
One day (sometime in the 1960s), his drink order was overheard by another customer.
After a few Ill have what hes having, the drink caught on.
For an Arnold Palmer,I like a ratio of 1 part lemonade to 2 parts iced tea.
Simply Recipes / Elana Lepkowski
No version is the wrong version!
Standard iced tea is made with black tea.
Assam is the boldest of these, and I like how the tea flavor stands up to the lemonade.
Simply Recipes / Elana Lepkowski
Ceylon is softer and blends well with the lemonade as it has a fruity flavor.
Darjeeling falls somewhere between the two.
(Using superfine or standard granulated sugar will give you a brighter-colored lemonade.)
Simply Recipes / Elana Lepkowski
The homemade tea and lemonade recipes make enough to mix up 8 Arnold Palmers.
you might mix them individually or combine the two in a big pitcher for a batch of drinks.
Add the black iced tea and lemonade and mix just to combine.
Simply Recipes / Elana Lepkowski
Garnish with lemon slices, if desired.
In a nonreactive container (like glass), combine the tea leaves and 4 cups of water.
Gently stir to combine and refrigerate for 8 to 12 hours.
Simply Recipes / Elana Lepkowski
(Taste the tea at 8 hoursif youd like it to taste stronger, continue to steep.)
Strain the mixture into a pitcher.
Refrigerate for up to 5 days or use immediately.
Simply Recipes / Elana Lepkowski
Squeeze lemons over a bowl with a sieve on top to catch any seeds.
Squeeze until you have 1/2 cup of juice.
In a small saucepan, combine 1/2 cup of water and the sugar over medium heat.
Simply Recipes / Elana Lepkowski
Stir until the sugar is dissolved.
Remove from heat and let cool to room temperature.
This should yield approximately 3/4 cup of simple syrup.
In a pitcher, combine the cooled simple syrup, remaining 1 cup of water, and lemon juice.
Stir to combine and refrigerate for up to 1 week, or use immediately.
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