Apple Cranberry Chutney

This sweet and tangy chutney recipe is made with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.

April 20, 2025 · 1 min · 53 words · Virginia Vazquez

This apple cranberry chutney would work even better withturkey, and I could see it withporkas well.

Bring to a boil, reduce to a low simmer.

Cover and cook for 20 minutes.

cranberry apple chutney in a bowl

Elise Bauer

Uncover and cook for a few minutes more, to reduce any remaining liquid.

Refrigerate up to 2 weeks.

Apple Cranberry Chutney

Elise Bauer