Nothing screams fall like the scent of baked apples and cinnamon filling your kitchen.
This Apple Bread is a seasonal twist on a classic coffee cake.
Its moist and buttery, with a touch of spice and a crumbly streusel topping.
Hannah Zimmerman
So, theres everything to love.
Who said you cant have cake for breakfast?
Apple Bread is a great, indulgent breakfast alongside a hot cup of coffee ortea.
Hannah Zimmerman
Some varieties that work well are Granny Smith, Fuji, Honeycrisp, Cortland, and Golden Delicious.
Steer clear of softer varieties, like McIntosh and Macoun.
Just adhere to these tips to ensure that you get the perfect loaf every time.
Hannah Zimmerman
Here are some ways you’re free to change the recipe and make it your own.
Just let the frozen cake thaw at room temperature for 2-3 hours before serving.
Grease a 9x5-inch loaf pan and line it with a single sling of parchment paper.
Hannah Zimmerman
Leave a 1-inch overhang of parchment paper on the long sides of the pan for easy removal after baking.
In a medium bowl, combine the brown sugar, granulated sugar, flour, cinnamon, and salt.
Slowly drizzle the melted butter over the dry ingredients, tossing the mixture with a fork as you pour.
Hannah Zimmerman
Once all the butter is added, mix until you have a crumbly, doughy mixture.
In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
Add the egg and vanilla extract and continue to mix on medium speed until fully combined.
Hannah Zimmerman
Add the dry ingredients to the wet ingredients.
Add the diced apples to the batter.
Using a rubber spatula, fold the apples into the batter.
Hannah Zimmerman
Pour the batter into the prepared loaf pan.
Sprinkle the streusel over the top.
Let the loaf cool on the rack for an additional 5-10 minutes before slicing and serving.
Hannah Zimmerman
Hannah Zimmerman
Hannah Zimmerman
