You could easily use other herbs.
(1 tablespoon of salt for every 2 quarts of water).
Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil.
Elise Bauer
Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance.
The angel hair past will cook in about 2 minutes once it starts, so get everything ready.
Once the water is at a rolling boil, add the pasta.
Elise Bauer
Cook at a rolling boil until al dente.
Remove 1/2 a cup of the pasta cooking water and set aside.
The pasta should still be quite warm.
Place pasta in a large bowl.
Pour herbed garlic sauce over the pasta and gently toss to combine.
Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine.
If the pasta is a little sticky, add back a little of the pasta cooking water to loosen.
Serve immediately as a side dish.
Reheats well if you make ahead.
