Everything you gotta know to master perfectly fluffy scrambled eggs.
There are countless methods and tips out there, each claiming to deliver the ultimate fluffy eggs.
Lisa is aseasoned egg enthusiastandauthor, known for her expert knowledge of all things eggs and chickens.
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Whisk Away for Airy Eggs
Lisas first piece of advice was all about whisking.
“Whisk your eggs well,” she advised.
“Whisk them and then keep whisking until they’re uniform in color and frothy.
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Adding air to the eggs is what is going to make them light and fluffy.”
Fresh Is Best
Another crucial tip Lisa shared was about the importance of usingfresh eggs.
“Fresh eggs are better for scrambled eggs because they haven’t lost any moisture,” she explained.
Butter vs. Oil: Does It Matter?
“Butter adds more flavor.
I prefer to cook my scrambled eggs in butter for that reason,” she said.
“But either will work just fine.”
Then, theres the question of whether to add milk or water to the eggs.
To Salt or Not to Salt?
Finally, Lisa shared acontroversial tip about salting scrambled eggs.
“There’s a great debate over when to salt your scrambled eggs,” she said.
“I personally find that my eggs get watery when I salt them while I’m whisking them.”
“You should plate your eggs when they’re still a bit wet-looking and shiny on top.”
Eggs continue to cook even after being removed from the pan, so its crucial to act quickly.
Stir more frequently if you prefer smaller curds, and use a lighter hand to achieve larger curds.
