It makes the best brown rice youve ever tastedand its so easy.
It shows up in my family meal plan several times a week.
Despite my well-known affectionfor rice, I rarely make brown rice.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
Mostly, its because it’s harder to cook than other varieties.
My experiences with brown rice have tended toward a baffling combination of crunchy and soggy.
In one simple recipe, he turns what I thought I knew about rice cooking on its head.
Simply Recipes / Getty Images
Meanwhile, pour 1 1/2 cups of brown rice into an eight-inch square casserole dish.
Then just pop it in the oven and set a timer for one hour.
), youll be rewarded with a bed of perfectly cooked grains.
All you have to do is fluff with a fork and serve.
Rather than a square eight-inch casserole dish, I used a 10x8-inch one with no noticeable difference.
What Im saying is…
I subconsciously tried to botch this method and I still couldnt mess it up.
