Its sweet, spicy, and savory, and I make it at least once a week.
It’s a genius recipe that accentuates the sweet and savory sides of sweet potatoes.
It was the only side dish where no leftovers remained.
Simply Recipes / Photo Illustration by Wanda Abraham / Molly Adams
Plus, its a dinner-time chameleonit seems to pair perfectly with any dish its served with.
I love it served with steak, meatloaf, and roast chicken.
How I Make Alton Browns Chipotle Smashed Sweet Potatoes
The dish could not be simpler to make.
Simply Recipes / Molly Adams
First, peel two large sweet potatoes and cover them with cold water.
Using the residual heat, melt the butter into the potatoes as you mash them.
it’s possible for you to add more or less depending on how spicy you like things.
Ive swapped regular butter for cultured, which adds a pleasant tang and richness.
If you are sensitive to heat, you might adjust the amount of chilis used to your liking.
The same goes for the honeyswap with plain honey if that suits your palate best.
I promise it will quickly become one of your favorite side dishes!
