This ingredient makes the filling super light and smooth.
Alex Guarnaschelli’s One-Ingredient Upgrade for Deviled Eggs
So, whats the secret?Unsweetened whipped cream!
(Youll want to do this very carefully to get the intended result.)
Simply Recipes / Getty Images / Mihaela Kozaric Sebrek
Alex says the whipping cream makes the deviled egg filling lighter and super smooth.
I would even go further and say it mellows the flavor in a really nice way.
The recipe calls for the juice of one large lemon, which can vary quite a bit.
Simply Recipes / Mihaela Kozaric Sebrek
However, a better idea may be to have some crackers on standby for dipping!
Or you could use the extra filling as a sandwich spread.
In this case, I dont think having too much of a delicious thing is a problem.
