It helps me save time and money by keeping food fresh for longer.
It’s effective, compact, efficient, and at just $19.99, remarkably affordable.
Most vacuum sealers are much more expensive, and a comparable sealer on Amazon retails for $10 more.
Simply Recipes / Adobe Stock
This version is an upgrade from previous ALDI models.
When I buy bulk chicken breasts from Costco, they can be portioned and sealed in minutes.
End-of-summerslow-roasted tomatoesare sealed and ready for a future winter pasta night.
Simply Recipes / Aldi
It, of course, makes meal prep easier, too!
Remember, it’s not a deal if it goes bad.
Beyond these benefits, it does a great job of preserving flavor and quality.
By removing air and moisture, certain foods stay fresher for much longer.
Last summer, I got my hands on some foraged chanterelle mushrooms that I dehydrated and vacuum-sealed.
This pricy gourmet ingredient was practically free because we picked it!
Those dried shrooms now add deep, rich flavor to a range of dishes.
For example, I like to simmer them with stock when makingrisotto.
I’m expecting great things!
It’s a $20 investment that will save you time and money in the long run.
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