They’re all special Swiss cheeses perfect for cold-weather cooking, especially fondue.
ALDI now also sells Lustenberger 1862 and Tete de Moine cheeses.
The Appenzeller and Lustenberger 1862 are sold in wedges, while the Tete de Moine comes in rosettes.
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Each wedge (or eight packaged rosettes for the Tete de Moine) costs only $5.49.
This price is an absolute steal.
By itself, it is perfect for sandwiches andomelets.
Simply Recipes / Aldi
It would taste great in a cheese sauce over vegetables, but its also really delicious for noshing.
Lustenberger 1862 is an artisanal cheese made from grass-fed cows milk and aged for eight months.
You could add it to fondue, too.
The Tete de Moine cheese rosettes are visually so darling.
This cheese is shaved with a special implement into delicate rosettes that would really amp up a cheese plate.
I could see tucking them up against roses of prosciutto or salami or alternating rows of them with meats.
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