How to make this no-cook Southern snack we can’t stop eating!

These seasoned saltine crackers are jam-packed with flavor, delightfully salt, crunchy, and a little spicy.

Basically, the perfect snack.

Bowl of Alabama fire crackers surrounded by a bottle and glasses of beer and a light maroon table napkin

Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

They always make me want a cold beer.

They’re ideal for snackingit’s hard to stop when you obtain one.

Then add Saltine crackers into the bag, seal, and let the crackers marinate for a day.

Bowl of Alabama fire crackers surrounded by a bottle and glasses of beer and a light maroon table napkin

Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

I give the bag a little jiggle every time I walk by so that the crackers get evenly coated.

I promise they won’t get soggy.

Ideally, eating them plain is best.

Seasoning and oil in a large ziploc bag for Alabama fire crackers recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

They’d also be delicious for dipping intopimento cheese,French onion dip, or with tinned fish.

Seal well and shake to combine.

Add the saltines, seal the bag, and gently turn the bag until all the crackers are coated.

Saltines covered in seasoning oil in a large ziploc bag (zipped closed) for Alabama fire crackers recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood

attempt to eat just one.

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Alabama crackers poured into a bowl from the ziploc bag

Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood