Make juicy burgers in just a few minutes.
Simply Recipes / Nick Evans
ALERT: Air frying hamburgers (or cheeseburgers) is not a fad.
So, lets dig in and make some delicious air fryer burgers!
Simply Recipes / Nick Evans
In fact, I would say its an essential step.
you might also purchase an 80-20 blend.
I think its the best store-bought burger blend if you dont want to make your own.
Simply Recipes / Nick Evans
Its a cooking project no doubt.)
Then season your burgers well with salt and pepper and add them to the basket.
Just let them cook!
Simply Recipes / Nick Evans
Toasting Buns in the Air Fryer
This is an optional step, but kind of fun.
Its okay if the buns are even at an angle.
They will toast just fine!
Simply Recipes / Nick Evans
Check out thiseasy macaroni saladthat you could make well in advance.
For something a little lighter, check out thiscaprese corn salador this fruitywatermelon and feta salad!
Store in the fridge until ready to assemble the burgers.
Simply Recipes / Nick Evans
Divide the ground beef into 3 equal portions and press into flat patties.
I recommend weighing the meat to ensure the patties are even, but you might eyeball it.
Patties should be slightly larger than buns and 1/3-1/2 inch thick.
Simply Recipes / Nick Evans
Use your thumb to make a divot in the center of each burger.
This prevents the burgers from swelling in the center and keeps them nice and flat.
Season each burger with salt and pepper on both sides.
Simply Recipes / Nick Evans
Add 1 cup of water to the bottom of your air fryer basket to prevent smoking.
Spray the basket with nonstick spray.
Place burgers in the basket making sure they arent touching.
Simply Recipes / Nick Evans
After burgers cook, add a few slices of Cheddar cheese to the burgers.
Return to air fryer and cook for another 1-2 minutes until cheese is melted.
Place the buns, cut-side up in the air fryer and air fry for 1 minute.
Simply Recipes / Nick Evans
Rotate through the buns until they are all toasted.
Serve burgers immediately on toasted buns with burgers sauce, lettuce, tomato, and red onion.
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