How to make tender Brussels sprouts in the air fryer with the most delicious, shatteringly crisp leaves.
Ive definitely suffered from it myself.
This ensures that they dont have an unpleasant, raw bite.
Simply Recipes / Alison Bickel
Cut each sprout in half lengthwise through the stem and core.
You should have about 4 cups of Brussels sprout halves.
Transfer the cut Brussels sprouts to a medium bowl and cover with hot water.
Simply Recipes / Alison Bickel
Let the Brussels sprouts soak for about 15 minutes.
Meanwhile, preheat the air fryer to 375F if your air fryer requires preheating.
If your air fryer has different controls, use the air fry setting.
Simply Recipes / Alison Bickel
Place the Brussels sprouts in a single layer in the basket of the air fryer.
Transfer the Brussels sprouts to a plate and serve immediately while still crisp.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Simply Recipes / Alison Bickel
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Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel
