You just need three ingredients and a few minutes to make it.
Simply Recipes / Shilpa Iyer
The first time I tried asparagus, it didnt go very well.
I was in high school and my mom dished some up on our plates with dinner.
Simply Recipes / Shilpa Iyer
I swore off asparagus forever.
Ive since learned just how delightful fresh asparagus is, and Im hooked.
Before using my air fryer, Iroasted it in the oven, which was lovely but time-consuming.
Simply Recipes / Shilpa Iyer
I knew there had to be a better way to get it on the dinner tablefast!
Answer: the air fryer.
Snap or trim off the woody ends of the asparagus.
Rinse under cool water and lay on a clean towel.
Pat the asparagus dry.
Place the asparagus on a small cookie sheet and drizzle with the olive oil.
Sprinkle on the garlic salt.
Toss with tongs until they are well-coated and seasoned.
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