Agua de jamaica (hibiscus iced tea) is popular at Mexican taquerias.
What Is Agua de Jamaica?
What is this agua de Jamiaca?
Simply Recipes / Annika Panikker
It’s hibiscus tea made from an infusion of hibiscus flowers.
I almost always go for the ruby red Jamaica, I think just because I love the color.
The taste of this hibiscus tea is slightly tart and refreshing.
Simply Recipes / Annika Panikker
If you’ve ever had red zinger tea from Celestial Seasonings, it’s a little like that.
Or a little like cranberry juice.
With a squeeze or two of lime juice, it becomes almost punch-like.
Simply Recipes / Annika Panikker
The hibiscus sabdariffa flower grows in tropical and semi-tropical climates.
Try These Other Refreshing Summer Drinks!
Add cinnamon, ginger slices, and/or a few allspice berries if you would like.
Simply Recipes / Annika Panikker
Heat until boiling and the sugar has dissolved.
Stir in the dried hibiscus flowers using a spatula.
Cover and let sit for 20 minutes.
Simply Recipes / Annika Panikker
Strain into a pitcher and discard the used hibiscus flowers, ginger, cinnamon, and/or allspice berries.
Alternatively, you might add ice and chilled soda water for a bubbly version.
Add a little lime juice for a more punch-like flavor.
Simply Recipes / Annika Panikker
Serve over ice with a slice of orange or lime.
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Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker