Taste of Homewas founded in 1993 on a simple premise: Home cooks are the best cooks.
Our audience includes people from all walks of life with varied backgrounds, interests and perspectivesall are welcome here.
Taste of Homes editorsare home cooks just like you, but were journalists, too.
Our Test Kitchen
Thepros in our Test Kitchencome from culinary schools and restaurants across the country.
They tweak and adjust proportions of ingredients and provide great ideas for variations and substitutions.
What We Do
Home cooks send us about 10,000 recipes every year.
But before a recipe is published, it must beTest Kitchen-approved.
Testing every step, our Test Kitchen cooks ensure the amounts, equipment, temperature and method are accurate.
If something doesnt turn out as expected, they make adjustments until the recipe is right.
We dont stop with recipes: our team tests packaged foods, kitchen gadgets and cleaning supplies, too.
Weve spent countless hours vetting products in our thoroughtesting processto determine the best.
Winners earn ourTest Kitchen-Preferredseal of approval.
Contact Us
Have a cooking question or an issue with the website?Contact us.
