“Counting out loud as you measure ingredients helps you avoid making critical mistakes.”
Mayumu means “sweet” in Abi’s native Kapampangan of the Philippines.
I often crave something salty before going to bed.
Simply Recipes / Wanda Abraham
Impersonate a cocktailwhat are you and why?If I were a cocktail, I would bean AMF!
It’s asuperstrong blue drink, but you wouldnt realize it upon first sip because it’s so sweet.
And I have electric blue hair at the moment.
Invite any fictional character over for dinner.
Instead of peanut butter, I would use sunflower butter because sunflower seeds were his go-to snack.
The Instagram account you cant quit.
@at_heartpanaderiais the best!
Teresa Finney runs her own Mexican panaderia-inspired micro-bakery and posts about her fantastic cakes and conchas.
Every post makes me so hungry, and she is such a kind person.
It feels good to know that I can whip it up now without his help.
Its comforting to go and order the same combo each time.
She always picks the galbi and I stick with the spicy pork bulgogi.
I love her beef tapa and pinakbet especially.
Describe your cooking style in four words.Chaotic, fun, experimental, and nourishing!
One recipe you want to be known for from your cookbook, “MAYUMU.
“I hope to be known for my Adobo Chocolate Chip Cookie recipe.
BUY THE COOKBOOK: “MAYUMU: Filipino American Desserts Remixed”
