You only have to worry about trying not to eat all of the roasted veggies before dinner is served!
It can’t get better than that.
I put my sheet pan into a cold oven and set it to 400F.
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During this time, you’re able to chop and season the vegetables.
They begin to crisp up immediately, creating a beautiful golden, crunchy exterior.
This genius trick is so easy and genuinely life-changing.
Simply Recipes / Mihaela Kozaric Sebrek
You only have to worry about trying not to eat all of the roasted veggies before dinner is served!
Preheating the sheet pan makes this happen faster and better, coaxing even more flavor.
Second, the extra heat on the sheet pan helps to crisp the vegetables even more.
For example, take broccoli.
Have you ever roasted broccoli and found it steamed, not browned?
That’s because the sheet pan and the oven never got hot enough.
Simply Recipes / Mihaela Kozaric Sebrek
My 4 Tips Before You Try This Upgrade
1.
My favorites are fromNordic WareI own a big stack of them.
This will help the vegetables crisp even more.
Separate your vegetables: Separate the vegetables on the sheet pan so that there is space around each piece.
Crowding will cause the vegetables to steam instead of crisp.
Once the veggies hit the oven, I stir them once or twice to ensure maximum crispiness all around.
