Try this chefs tip for making an easy dressing that lasts longer and tastes amazing.
But there are plenty of good reasons to skip the raw egg in the classic dressing.
For some, the risk of foodborne illnesses such as salmonella is a deterrent.
Simply Recipes / Abobe Stock
For others, there’s an “ick” factor to eating raw eggs.
Luckily, I’ve discovered how to make the perfectly luscious, flavor-packed Caesar dressing without raw eggs.
The secret to making amazing Caesar dressing without raw eggs is using mayonnaise instead.
Simply Recipes / Michelle Becker
My go-to recipe is theCaesar Dressingfrom Jenn Segals website, Once Upon a Chef.
It’s the perfect recipe if you’re making a salad for raw egg and anchovy-averse friends and family.
Segal prefers using mayonnaise over raw eggs in Caesar dressing for several reasons, starting with food safety.
Simply Recipes / Michelle Becker
So, to be on the safe side, why not opt for mayo?
Mayo not only simplifies the recipe but also makes it a choice that everyone can feel comfortable enjoying.
Plus, dressings made with mayo typically last longer in the fridgea real bonus!
Choosing a high-quality brand is essential!
My personal favorites are Hellmann’s, Duke’s, or Best Foods.
They offer consistent quality and the right flavor profile that enhances the dressing without overpowering it.
For my part, I like Dukes because it doesnt contain any added sugar.
Segal also advises against using nontraditional mayonnaise, such as vegan mayo.
The flavor profile tends to be very different and won’t complement the dressing well.
These are crucial for that authentic Caesar flavor, she says.
