Two cleaning experts agree: The secret is in your pantry.
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I dont usually notice it at first.
Wiping with a sponge does absolutely nothing, of course.
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What’s the solution?
I asked two experts who saythe key to cleaning your oven door is baking soda.
Its my first choice to get rid of anything on a hard surface, including glass.
Simply Recipes / Jennifer Causey
Its non-abrasive, so theres no chance of scratching, Tetro says.
There are other options for sure, but for me, thats the one I would choose.
Tetro suggests making a paste with baking soda and water.
Its the best way to get that baking soda to stay on and do its job.
Smear the paste on the grime of the oven door.
I just like to have that extra time to let it break up all that gunk, he says.
Then, use a gentle sponge to scrub off the residue.
Finally, wipe down the door with a wet paper towel or clean microfiber cloth.
To do this, follow the oven manufacturers instructions.
Be sure to remove everything inside, including pots and racks.
And dont leave the house during the cleaning cycle in case there are fumes or smoke.
That way, you’re able to admire yourpiesandcasseroleswhile they bake.
What About the Racks and Oven Floor?
Dish soapcan be helpful for washing wire oven racks.
Rinse and air dry before putting them back in the oven.
The most important tip?
Tackle messes when they happen.
The sooner you clean spills in the oven, the easier they will be to remove, Ek says.
For gunk that has been there a while, you may not get it all with the first cleaning.
Repeat for a deeper clean.
