It’s time to break out two favorite pantry staples.
Im proud of them for choosing a career requiring so much bravery and sacrifice; theyre truly heroes.
Beyond my appreciation for their heroism, I also love their food stories.
Simply Recipes / Sara Haas
My favorites are about what they make at the firehouse.
If it calls for cans and boxed foods, all the better.
Add the wet ingredients to the dry and stir until combined.
Simply Recipes / Sara Haas
Carefully remove the hot skillet from the oven and add one or two tablespoons of butter.
Melt and swirl it around in the skillet to coat the bottom and sides, then add the batter.
My family enjoyed it, too, especially when I served it alongsidetangy BBQ pulled pork.
Simply Recipes / Sara Haas
Its a fire station win and one I definitely recommend trying.
