Here’s the secret.
Thats right, the nail-biting exercise of pouring scalded milk (watch those splashes!)
How to Not Temper Eggs
So how do we make a recipe without tempering eggs?
Simply Recipes / Elana Lepkowski
Between the two of them, these approaches should have you covered about 98% of the time.
The key again is tomake sure that the liquid is at room temperature when youre adding the eggs.
I aim for around 115F, which is pretty lukewarm (think warm tap water).
Simply Recipes / Elana Lepkowski
Mixing everything together fully to incorporate your eggs is essential here.
Except you didnt have to.
Ready for more temper-less cooking?
