We too know the struggle to get weeknight dinners on the table.

So we have a handful of recipes we turn to because we know theyll never let us down.

All are heavy hitters around our kitchen tables.

Cast iron pizza with parmesan and basil.

Simply Recipes / Alison Bickel

Simply Recipes / Alison Bickel

1.

Cast Iron Skillet Pizza

2.

Sweet Potato and Black Bean Tacos

3. remarks Associate General ManagerEmma Christensen.

Sweet Potato Black Bean Tacos

Elizabeth Stark

Youll use a full three boxes of thawed and drained frozen spinach to make it.

Or, try swapping it for thawed and drained frozen broccoli florets roughly chopped.

Simply Recipes / Cynthia Christensen

4.

Scooping a spoonful of mac and cheese with creamed spinach out of a casserole dish.

Simply Recipes / Alison Bickel

Dobu Jorim

Simply Recipes / Ciara Kehoe

5.

Serve it withsauteed spinachor crispy broccoli to make it a meal.

The combination of Dijon mustard, brown sugar, and honey is magical, declares Myo.

Dubu Jorim (Korean Braised Tofu) on a Platter

Simply Recipes / Cynthia Christensen

My 8-year-old was not a salmon person, but this sweet and savory one converted him.

I make it all of the time!

It comes together quickly, the recipe is flexible, and it’s super vibrant in color and flavor.

Plate of Salmon with Brown Sugar Glaze and a Side of Green Beans

Simply Recipes / Ciara Kehoe

It’s a great way to clean out the leaves wilting in your crisper drawer.

We never have omelets for breakfast at my house because they’re so handy and filling for dinner.

Chicken Fried Rice

Whenever I have leftover rice, I make this recipe.

Swiss chard, lemon, and parmesan pasta heaped in a low bowl.

Alison Bickel

It is quick, easy, and satisfies everyone at the table, says Emma.

This comforting dinner comes together in 25 minutes flat and leaves you with very few dishes to clean.

Swap the chicken for shrimp, tofu, or any leftover protein in the fridge.

Plate of Kai Jeow (Thai Omelet) with Cucumber Slices, Romaine Leaves, Rice, and a Small Bowl of Sriracha on a Circular Wooden Serving Board and Surrounded by a Table Setting with a Glass of Water, a Table Napkin, a Small Bowl of Slice Scallions and Thai Chili, a Small Bowl of Fish Sauce, and Another Plate of Kai Jeow

Simply Recipes / Ciara Kehoe

And don’t skip the5-spice powder!

It’s the secret to restaurant-worthy fried rice!

Quick Easy Fish Stew

It would be remiss of me not to include my weeknight favorite.

chicken fried rice

Lisa Lin

This cozy stew is deeply flavored thanks to a humble bottle of clam juice.

Just thaw it, bring to a simmer, and add your fish.

Quick and Easy Fish Stew

Elise Bauer