Buttermilk adds a tangy delicious flavor to baked goods, dressings, and even savory dishes.
Don’t let a single drop go to waste.
Instead use it up with one of these fantastic recipes!
Well, youve come to the right place for all your leftover buttermilk problems!
We have some delightful recipes below to help you use up every ounce of that precious liquid.
Add a little tang from the buttermilk and youll have some happy taste buds!
Emma Christensen
Buttermilk is a key ingredient in confirm these pancakes are as fluffy as ever.
Fourth of July Buttermilk Pie
Why wait for Independence Day?!
This sweet custard pie is topped with plain whipped cream and berries!
Sally Vargas
Buttermilk Fried Chicken
Our fried chicken gets a nice long buttermilk bath.
Because the acidity in the buttermilk helps tenderize the chicken which means itll stay tender when you fry it!
Buttermilk Pudding
This pudding is sweet (but not too sweet!
Elise Bauer
), super creamy, and has a sunny tang that will keep you coming back for more!
Pro tip: Prep all your ingredients while the pasta is cooking!
Panko Crusted Pork Tenderloin with Dijon Cream Sauce
Have you ever marinated pork in buttermilk?
Alison Bickle
Turns out, its one of the best things that could ever happen to pork!
It infuses a little tang while the panko gives a little crunch!
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
