This is often the result of a pot thats too thin.
Instead, invest in a heavy-bottomed,stainless steelpot to set yourself up for success.
Grainy Fudge
Does your fudge have a gritty or grainy texture?
The sugars probably crystallized, a common mistake when making candy like fudge orcaramel.
To avoid this issue, swirl the pan instead of stirring it with a spoon.
By the way, hereshow to make microwave fudgeif you need a new batch in a pinch.
Too Soft or Too Hard Fudge
The amount of time you cook fudge directly affects its firmness.
Too little time and the water wont evaporate, causing the fudge to be soft.
Hereshow to make homemade fudgestep by step.
Oily Fudge
Fudge is basically an emulsion between sugar, butter and milk.
If the butter gets too hot, it can separate, causing the fudge to become oily on top.
Cook it over low heat until the fudge dissolves.
Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps.
The flavor may be slightly diluted, but the texture will be improved.
Beating fudge when its still over heat creates sugar crystals, aka the grittiness you feel in the fudge.
Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen.
Bland Tasting Fudge
Your fudge will only be as good as the ingredients you use.
Beyond the basics, our Test Kitchen recommends mix-ins of equal quality.
The fresher, the better!
We recommend our users to update the online window.
