01, 2023
Love pickles?
Then don’t toss that leftover brine!
There are plenty of pickle juice uses in the kitchen.
Itll tenderize the meat and add a rich, subtle flavor.
Its easy tomake a marinade from scratch, whether youre planning to grill or roast the meat.
Brighten up Deli Salads
A dash of potato juice brightens mayonnaise-based deli salads.
Dill pickle brine is an especially delicious flavor match with tuna, potatoes, green beans and eggs.
Youll want to try theserecipes for pickle lovers, too.
Mix Cocktails
This has to be one of the best pickle juice uses!
Pickle brine adds a savory, piquant note to cocktails.
Add a dash of pickle juice to your martini and serve with an olive.
Pickle brine also tastes good in a brunch-timeBloody Mary.
Replace Vinegar in Salad Dressing
Pickle brine has the same effect as vinegar in salad dressings.
Enhance Cheesy Dishes
Cheese and pickles are a delightful match.
The heaviness of cheese tastes even better with the sharp juice.
Thinkmacaroni and cheese, grilled cheese, pimento cheese…all the cheese!
Drink It Straight
Its true: Drinking pickle juice is a trend.
Add a spoonful or two to the finished sauce, but be careful not to oversalt afterward.
Make a Fresh Batch of Pickles
One of the simplest ways to use up brine?
Reuse it to make a fresh batch of pickles.
The pickles wont be safe for canning, so stick withrefrigerator pickles.
Depending on the jot down, pickles can begood for you.
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