For breakfast, lunch, dinner, and everything in between.
Thats the kind of relief that lets me sleep easy.
So these days, here are eight foods I keep in my freezer at all times.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
Theyre a no-brainer dinner that we rely on weekly.
Simply Recipes / Mark Beahm
2.
Simply Recipes / Mihaela Kozaric Sebrek
3.
Nick Evans
Theyre fun to eat and defrost in the microwave in minutes.
Quick, easy, and objection-freeso far, that is.
Simply Recipes / Elise Bauer
4.
Simply Recipes / Mark Beahm
Shrimp holds up very well in the freezer and is so versatile.
Theres a reason its Americas most popular seafood!
Simply Recipes / Alison Bickel
5.
Simply Recipes / Mihaela Kozaric Sebrek
Instead, they retain their texture and become almost astonishingly creamy when blended.
We like other frozen fruit in our house too, particularly mango, which also stays pretty creamy.
We blend that up formango lassi, or honestly just eat the pieces as is.
Simply Recipes / Elise Bauer
I was shocked the first time I tried it and found it tasted a lot better than I expected.
The kids are very happy eating it plain, so I do that, too.
(Rule #201 of parenting: Dont overcomplicate things.
Simply Recipes / Alison Bickel
Rule #202: If it works, go with it.)
Simply Recipes / Uyen Luu
7.
Frozen Dumplings
Steamed or fried, frozen dumplings are a beautiful thing.
Alison Bickle
Well go through a whole bag with a side of green beans or (frozen) rice for dinner.
Theyre quick, delicious, and the kids enjoy dipping them into a dish of soy sauce.
Its the little things!
Simply Recipes / Uyen Luu
Nick Evans
