No eggs, no problem!

Each sits somewhere between 15 and 20 grams of protein per serving, just like a typical 2-egg breakfast.

Youll have too much and the ingredients wont come together properly in the food processor."

Grab-and-Go Oatmeal Chia Cups

Simply Recipes / Sally Vargas

Simply Recipes Contributor Sally Vargas

Homemade Granola Bars

“Lining the pan withparchment paperis a must.

While jasmine rice is preferred, basmati rice is the closest substitute in a pinch.”

Simply Recipes Contributor Frank Tiu

Peanut Butter Banana Smoothie

“Making this smoothie witha frozen bananais key.

Vegan spinach and tofu scramble in skillet.

Simply Recipes / Alison Bickel

The banana lends natural sweetness, and when frozen, does wonders for the texture.”

Simply Recipes Contributor Katie Morford

Date almond butter coconut balls

Alison Conklin

Overhead view of Chewy Granola Bars.

Kalisa Marie Martin

Two tall glasses of healthy strawberry almond oat smoothies on a white counter. A sprig of mint is on the top of one glass two spoons and a bowl of strawberries are to the left of the glasses.

Sally Vargas | Art Banner Credit: Elena Resko

Two jars of overnight oats with fruit and nut toppings, ready to eat

Emma Christensen

Bowls of Chicken Congee Topped with Sliced Ginger and Green Onions, Next to Soup Spoons, All on a Mustard Colored Kitchen Towel

Simply Recipes / Frank Tiu

Simple peanut butter banana smoothie topped with sliced bananas and a bunch of bananas and a small container of peanut butter behind it.

Simply Recipes / Alison Bickel