Watch these fly off the tableyour guests will love them!

They are always welcome, and the plate is always empty when the shindig ends.

Million Dollar Deviled Eggs

The secret ingredient distinguishing million dollar deviled eggs is butter in the filling.

A ceramic serving plate with deviled eggs, garnished with chopped chives and paprika

Simply Recipes / Mihaela Kozaric Sebrek

The addition of a little bit of rich butter makes the filling subtly more substantial and luxurious.

It’s like deviled eggs meet guacamole!

Your guests will love this twist on the classic deviled egg.

Overhead view of a platter of Classic Deviled Eggs.

Kelly Hamilton

It’s perfect for when you don’t want (or have the time) to make individual eggs.

How to Make Deviled Eggs – Close up of deviled eggs with dill and paprika

Simply Recipes / Coco Morante

Deviled Eggs with Blue Cheese

Elise Bauer

Guacamole Deviled Eggs

Elise Bauer

Sour Cream and Bacon Deviled Eggs

Lisa Lin

eggs mimosa on a plate surrounded by greens

Elise Bauer

Bowl of Deviled Egg Salad Topped With Paprika

Simply Recipes / Elise Bauer