These tried-and-true stock recipes will take your weeknight cooking from good to great.
Here are eight basic recipes to level up your stock game.
How to Make Chicken Stock
Simply Recipes / Elise Bauer
Chicken stock is an undeniable star ingredient.
Simply Recipes / Lori Rice
I love it inTurkey Black Bean Enchiladasfor an easy family dinner.
How to Make Stock from Chicken Feet
Making stock with chicken feet is a time-honored tradition!
Make two quarts of deeply flavorful, inexpensive stock with this recipe.
Simply Recipes / Elise Bauer
you’re free to add dehydrated mushrooms for extra umami.
The bones are roasted first for extra flavor and the stock simmers gently for 3 to 6 hours.
Add veal bones to increase the amount of gelatin (texture and flavor!)
Simply Recipes / Alison Bickel
Then, you’re able to make mouthwateringbisquesand fish stews all winter long.
It prevents evaporation and cuts out hours of simmering time.
This allows for more flexibility and less hovering over a pot.
Simply Recipes / Elise Bauer
For a full-bodied stock, break the bones to release as much collagen as possible.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Nick Evans
Simply Recipes / Alison Bickle
