7UP Cake

Everyone will love this easy classic Southern pound cake.

An easy glaze sets the whole thing off, making it a total show-stopper.

Bonus: its easy to make, but everyone who tries it will think youre a baking genius.

7UP bundt cake on a plate at a table setting with a glass of soda and a plate with a serving

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

Tips for Making 7UP Cake

For a more tender crumb, substitute all-purpose flour for cake flour.

This recipe was developed by Melissa Gray.

7UP bundt cake (with some slices) on a plate at a table setting

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

Coat with flour, shaking out any excess; set aside.

Beat the butter with an electric mixer on medium until pale in color and fluffy, about 3 minutes.

Add the lemon extract or juice and beat on low speed until just incorporated, about 10 seconds.

bundt pan coated with flour for 7UP bundt cake recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

The batter should be smooth and thick.

Spoon the batter into the prepared pan, smoothing the top into an even layer with a rubber spatula.

Let cool in the pan on a wire rack for 20 minutes.

creamed butter and sugar in a stand mixer for 7UP bundt cake recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

Pour or spoon the icing on the cooled cake, allowing it to drip down the sides.

Garnish with additional lime zest, if desired.

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eggs whisked into the butter sugar mixture in the stand mixer for 7UP bundt cake recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

7UP bundt cake batter in a stand mixer for 7UP bundt cake recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

7UP bundt cake batter added to bundt pan for 7UP bundt cake recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

Baked cake cooling in the bundt pan for 7UP bundt cake recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

7UP bundt cake cooling (out of pan) on a cooling rack for 7UP bundt cake recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

glaze added to 7UP bundt cake on the cooling rack

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

7UP bundt cake (with some slices) on a plate at a table setting with a glass of soda, a plate with a serving, and a serving spatula on a table napkin

Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley