22, 2024
Contributor Rosie Mayes shares her secrets to making extra creamy soupno cream included!
Everyone who knows me also knows how much Ilovesoup!
Im into all types, but I have to admit my favorite are thecreamy ones.
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Youll be amazed by how well these hacks work!
you’re able to easily add coconut milk to your broth to get that craveable creamy texture.
Stir it in at the very end and let it simmer for a short period of time.
How much should you use?
I suggest adding it to taste so it does not overwhelm the flavor of the soup.
And if youre not a fan of coconut, try almond milkboth will give you a creamier soup.
Do you know the cornstarch trick?
If not, let me fill you in!
Mix a little cornstarch into cool broth or water, then stir it into the soup pot.
Slowly pour in some broth.
Continue to stir, then let it simmer with your soup until it begins to thicken.
I make roux for my gumbo, and its always incredible.
Simmer your soup with some rice.
I use the long grain rice, but theinstant ricecan be used as well.
I have yet to meet someone who doesnt like creamy, deliciouspotato soup.
So why not add potatoes to other soups?
it’s possible for you to peel, chop, then toss the potato in your soup mixture.
The starch gives the soup a creamy texture.
Have you ever had a bowl ofbean soupthat wasnt creamy?
Try adding beans to some of your soups.
I put them up in the soup, and then break some of it down in a food processor.
I like the combination of the mashed beans and the whole beans.
The soup will turn out creamy and hearty.
Sounds funny, right?
A friend of mine gave this idea, and it works.
Just stir and simmer!
This one amazes me every time, and it tastes so good.
Try some of these tips, and youre sure to find a favorite.
Whatever you choose, get ready for some seriously creamy soup.
you could find more fromTaste of Homecontributor and soup lover Rosie Mayes on her blog,I Heart Recipes.
For more soup ideas, try our collection oflow-carb soup recipes.
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