Leftover ricotta is a tasty addition to many of your favorite recipes.

Ricotta is one of the best things about life.

That may be a bold statement, but I stand by it!

Lemony Spaghetti with Peas and Ricotta

Sally Vargas

Its really easy to make homemade ricottathis is a great way to use up milk or yogurt.

you might freeze it, but I prefer to eat it on my morning toast with a little jam.

It can be on the table in under 30 minutes.

Lemon artichoke pasta with spinach

Sally Vargas

Hows that for winning?

Lemon Blueberry Ricotta Pound Cake

Wait a minute ricotta in a pound cake?

Zucchini Ricotta Frittata

Seriously so fun to say and its even more fun to eat!

Lemon Blueberry Ricotta Pound Cake

Elise Bauer

Who thought ricotta and frittata would become best friends?

Welp, they are and its glorious!

Spinach Ricotta Gnocchi

Why yes, gnocchi CAN be made with ricotta!

Zucchini Ricotta Frittata

Elise Bauer

Just one of these slices is enough to fill you up, so dig in!

Cheap, mass-produced ricotta will technically work just fine, but it has a relatively rough, grainy texture.

Spinach Ricotta Gnocchi

Elise Bauer

How to Make Stuffed French Toast

Nick Evans

Corn and Ricotta Bruschetta on a Wooden Board

Simply Recipes / Ciara Kehoe

meatballs

Simply Recipes / Elise Bauer