Summer is finally here and I’m firing up the grill as often as possible.

Summer is finally here and I’m firing up the grill as often as possible.

Here you’ll find seven grilling recipes for each day this week, including handy tips from the contributors.

Grilled chicken

Simply Recipes / Cynthia Christensen

Be aware that theres a tradeoff since husked corn gets tougher as it sits."

The meat must have a good amount of fat marbling."

If you use frozen, confirm to thaw them slowly in the fridge before peeling and grilling."

Cajun-Spiced Grilled Corn Next to a Saucer with Two Lime Halves and a Small Bowl with More Cajun Seasoning

Simply Recipes / Sharee Hill

This gives it the strength to withstand heat over a longer period."

Grilled pork skewers on a white platter with rice on the side

Simply Recipes / Frank Tiu

Bowl of Grilled Shrimp Salad with Shrimp, Avocados, Cherry Tomatoes, and Cotija Cheese

Simply Recipes / Nick Evans

Fresh Shredded Basil Added to Portobello Pizzas

Simply Recipes / Ciara Kehoe

Cedar Plank Salmon on a Grilling Plank Next to Herbs and Grilled Lemon Wedges

Simply Recipes / Mike Lang

Arrachera (Mexican Skirt Steak) on a Platter Next to a Bowl of Salsa, a Bowl of Cilantro Rice, a Bowl of Guacamole, a Platter of Tortillas, and Lime Wedges and a Light Teal Kitchen Towel on the Counter

Simply Recipes / Frank Tiu