From pasta and nachos to cheesy casseroles, you’ll never get bored of corn.

That time is now, and I plan to eat my body weight in the sweet stuff this summer.

It was the bomb.

A plate of microwave corn on the cob set on a cutting board and topped with butter.

Simply Recipes / Eliezer Martinez

I added chicken taco meat for protein."

You may need to experiment to find the right time for your microwave."

Couldnt believe how great it was for so little effort.

Bowls of Fresh Corn Pasta with a Fork

Simply Recipes / Ciara Kehoe

I didnt have the spice so I substituted with smoked paprika and a touch of cayenne.

Now that we love the dish Im looking forward to picking up the proper spice."

Sally Vargas, Simply Recipes Contributor

Bowl of Mexican Street Corn Nachos Served With Lime Wedges

Simply Recipes / Elise Bauer

How to Make Corn Fritters

Simply Recipes / Elise Bauer

Plate of creamy skillet shrimp with corn, pancetta, and tomatoes at a table setting with a glass of water, a white and red table napkin on the counter, and a bowl of basil

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster

Overhead View of Korean Corn Cheese Topped With Sliced Green Onions and Gochugaru, and in the Surroundings, a Bowl of Thinly Sliced Scallions, a Glass of Water, and a White Kitchen Towel

Simply Recipes / Ciara Kehoe

creamed corn

Simply Recipes / Sally Vargas