Quick, easy, no-nonsense recipes that work every single time.
By the time they’re three bites in, my dinner plate is cleared.
Maybe I’m a product of my environment.
Simply Recipes / Molly Adams
Call me efficient, competitive, or impatient.
I also bring this energy to cooking dinnerquick, easy, no-nonsense recipes are my jam.
Luckily, as an editor for Simply Recipes, I’msurroundedby weeknight-friendly recipes that bolster me.
Simply Recipes / Molly Adams
(Red cabbagewill turn the pasta aninterestingcolor.)
Just confirm to shred it thinly and cook it until it is super caramelized and sweet!"
According to Contributor Frank Tiu, “Ground chicken tends to be a bit too lean.”
Simply Recipes / Frank Tiu
You need some of the fat for it to stay moist and flavorful.
It’s the best substitute for homemade and boxed chicken broth.
Plus, you could keep it in the fridge for almost forever.
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
This will give you the most surface area so that the sausage and vegetables cook quickly.
Miso Glazed Salmon
simplyrecipes / Ciara Kehoe
This recipe calls for red or white miso.
Simply Recipes Founder Elise Bauser says, “Red miso is stronger tasting than white miso.
Simply Recipes / Mark Beahm
In fact, you could use any kind of miso you have in the fridge.
Start with one tablespoon, taste, and add more if you’d like more.
simplyrecipes / Ciara Kehoe
