These recipes prove it.
Potato Gnocchi From Scratch
Simply Recipes / Sally Vargas
“Dont have the water at a rolling boil.
Have it at a hard simmer (medium bubbles, not huge busy ones).
Simply Recipes / Mark Beahm
A simmer will keep the delicate gnocchi more intact and keep them from being mushy.”
Elise Bauer, Simply Recipes Founder
2.
Let them cool, then put them in an airtight container and refrigerate for up to five days."
Simply Recipes / Sally Vargas
Emma Christensen, Simply Recipes General Manager
3.
Avoid using russets."
Elise
4.
Elise Bauer
Baked Potato Soup
“It’s easier to thin out a thick soup than thicken up a thin soup.
After pureeing and mashing, add as much additional broth as needed to reach the consistency you want.”
Elise
5.
Elise Bauer
Nick Evans, Simply Recipes Contributor
Nick Evans | Art Banner Credit: Andy Christensen
