Tomato season is glorious yet fleeting.
Instead of grieving its end, learn how to make the most of off-season tomatoes.
Simply Recipes / Lori Rice
Tomato season is a glorious season.
Simply Recipes / Lori Rice
Beefsteak, Roma, Plum, Sungold.
(Tomatoes love salt, after all, and this bold move is a great one).
But always, during tomato season, the nightshade is the star.
Elise Bauer
And just like that, its over.
Here are five ways to keep the magic alive.
Cookbook authorYasmin Fahruses this move often.
Sheryl Julian
Now try the tomato version, using a hefty glug of olive oil to cook down tomatoes.
Think of it like poaching tomatoes in olive oil for a really long time.
A good ratio here is 1/4 cup of olive oil for every pound of tomatoes.
Alison Bickel
We mean dont overlookcanned tomatoesor tomato paste.
Canned diced tomatoes are great when you might want more defined tomato pieces, as in achili.
Dont overlook tomato paste, either.
Simply Recipes / Andy Christensen
Cherry tomatoes.Lori Rice
