It’s nice to slow down and enjoy dinner with your family.
Between Thanksgiving and spring daylight savings time, board games have a renaissance in my home.
The kids are on a winter hiatus with sports, so our evenings are wide open.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
No one bursts into tears, and the board rarely gets knocked over.
They are easy to overcook and when cooked in the microwave, theyll get dry and stringy.
I would recommend sticking to chicken thighstheyll stay juicy even if you microwave them for too long.
Simply Recipes / Frank Tiu
It can go from perfectly golden to burnt quickly.
You could use four to six portioned filetsor whatever size you might get.
This recipe makes enough sauce for 1 1/2 pounds of fish."
Simply Recipes / Mihaela Kozaric Sebrek
Chop kale or collard greens and simmer until just tender."
You dont even have to microwave itthe rice will finish cooking and heating up in the skillet.
Just note the size of the packageyou’ll need about 8.5 ounces."
Simply Recipes / Laurel Randolph
Simply Recipes / Sara Haas
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower