On Monday we take a day off to celebrate Martin Luther King Jr.
The U.S. is a country of diverse people and cuisines.
We are eating foods from Puerto Rico, India, Japan, Jamaica, and the American South.
Oh, and check the pantry to double-check you have plenty ofriceon hand.
Are you having a carb-free January?Hereis a recipe for cauliflower rice.
Serve it over rice and with crispyAir Fryer Tostones.
Marta Rivera
Chana Masala
Chana Masala is Indian comfort food and perfect for cold weather.
This recipe uses a mixture of whole and ground spices and can be made with dried or canned chickpeas.
Add coconut milk for a creamy variation.
Prerna Singh
I prefer white miso, but any bang out you have on hand would work.
Serve it with a bowl ofwarm ricefor a light yet filling weeknight dinner.
For the crispiest chicken, let it rest for 20 minutes after dredging it in the flour mixture.
Simply Recipes / Vivian Jao
This will help the breading stay put as it fries.
Serve it withSouthern Style Collard Greens.
Adjust the spice level to your liking or serve it with a generous side ofriceto mellow it.
Aaron Hutcherson
Use atta flour for the most authentic flavor and texture.
Kalisa Marie Martin
Simply Recipes / Prerna Singh
